New Bedford can support more than one hip lunch and coffee spot, agreed Hockert-Lotz said - but only if competing businesses "are exceptional in some way. "Competition is good because it makes every place raise its game," Byrnes said. Jeff Goggin said he sold his share of Destination Soups this year. "I don't think they were holding back," he said, adding that he focused on soups "out of respect" for his friend. "There weren't as many people in there - we had to do less work but we made about the same amount of money," he said.ĭestination Soups owner Devin Byrnes said Goggin's role in both restaurants was distant and played no role in menu decisions. The Green Bean Restaurant & Catering has been a staple of downtown food service for over 25 years. The cutbacks allowed it to maintain profit margins, said Jeff Goggin, adding that he sold most of his stake in the Green Bean 2½ years ago. She said the decline in sales prompted the shop to cut back its menu. Petite House Salad with red wine shallot vinaigrette dressing (190 Cal). "We went through a real low," said sister Andrea Goggin, who shared ownership at the time with her aunt. Celtic Coffee House and Destination Soups, where Goggin said he was a "hands-off" partner, opened a year later. In 2008, Jeff Goggin, 34, started Brick Pizzeria and stepped back from the Green Bean. There was no reason for me to go and eat there." For current price and menu information, please contact the restaurant directly. "They got rid of salads and a lot of stuff that I liked. 4.5 based on 389 votes Order with Green Beans Coffee Nutrition Facts Green Beans Coffee Menu Order Online DISCLAIMER: Information shown on the website may not cover recent changes. "It drastically changed," said Nicole Cook, 24, a UMass Dartmouth graduate. The store's successful trajectory appeared to stall in 2009, when management and menu changes at the Green Bean and the increasing number of downtown eating options combined to shake customer loyalty, patrons said. "It was part of a wave of new businesses of very interesting young people." Blistered Green Beans, Red Ginger Dressing, Crispy Onion Strings, Sesame Seeds. "It became very much a phenomenon," said Domino's franchise owner, downtown booster and once loyal patron Nelson Hockert-Lotz. The cafe was so successful the Goggins later expanded to their current location on the corner of Union and Purchase streets. The changes represent an effort to bring back the store's glory days, when Jeff and Andrea Goggin (Eric's older siblings) opened the shop in 2004, won customers with service, coffee, a fresh menu that featured salads and "sinful" smoothies. Green Bean also unveiled a more extensive menu this month, returning to its focus on funky, often vegetarian food, he said. This week the shop rolled out expanded hours, which keep it open until 6 p.m. "There was a time when it was like THE place," said Eric Goggin, 27, who started June 1 as co-owner of the Green Bean. NEW BEDFORD - The once-trendy Green Bean coffee shop, which helped jolt life back into the downtown but lost its buzz as the scene expanded, is attempting a comeback.
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